Chicken Makhani
www.bbcgoodfood.com
www.bbcgoodfood.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Place chopped tomatoes, tomato puree, ginger, garlic, chillis, chicken stock in a saucepan and simmer fairly briskly, uncovered, for about 10 minutes, until the sauce has thickened and reduced.
  • 1 Stir in the ground almonds, sugar and chicken pieces, heating through gently for about 7 minutes.
  • 1 Stir in the butter, garam masala and coriander. Serve straightaway, with some plain boiled rice or a naan bread.
  • 1 Enjoy!

Instructions

Comments

Log in or Register to write a comment.