Chicken liver pate
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Ingredients

  • 5 mins Cook time
  • 15 mins Total time
  • 20 mins Serves
  • 500 gr chicken liver
  • 50 gr onion
  • 2 cloves of garlic
  • garlic
  • 100 gr butter
  • butter
  • 50 ml double cream
  • 50 ml rose wine fresh thyme salt, pepper
  • 2-3 minutes Add the chicken liver and season with salt and pepper and add the fresh thyme After another
  • 5 minutes add the red wine and the double cream Let it cook for
  • 7-8 minutes Transfer everything from the pan into the food processor and mix it until it becomes smooth Serve it with crispy bread

Instructions

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