Chicken legs roast with lemon, garlic and Charlotte potatoes
Bill's Blog
Bill's Blog
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Ingredients

  • 4 no chicken legs divided into thighs and drumsticks
  • 700 g Charlotte potatoes
  • 1.5 lemons, juiced then cut into quarters
  • 4 garlic cloves not peeled but cut in half
  • 1 tsp salt
  • 4 sprigs of thyme
  • 2 tbs olive oil
  • 200 g frozen peas
  • 3. Add the frozen peas and toss them with the juices and potatoes and return to the oven to warm through

Instructions

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