There is so much more that you can do withpotatoes than make fries with them and these Lemon, Garlicand Herb potatoes are bursting with flavour, and perfect for your next BBQ or picnic
Now cut your lemon in half, squeeze the juice over the chickenand then pop the shells into the pan, follow by the garlic - leave the cloves unpeeled but give them a quick squish with a knife to break them a bit
Serve with steamed green veg or a baby leaf salad. Put the chicken pieces into a roasting tin and add the garlic cloves, potatoes, lemon chunks and the thyme
the FND usually starts with a dish of chopped liver, followed by traditional chicken soup and then followed by a large roast meat of some kind, usually chicken
These roastpotatoes are crunchy on the outside and light and fluffy in the middle. Everyone has their own way of cooking roastpotatoes, they are a classic British staple to accompany a Sunday lunch
Chickenwith honey and mustard marinade. Gammon steaks / chicken / pork steaks with barbecue sauce. Gammon with a small tin of pineapple chunks and the juice from the tin
However, if my sun dancing does the trick they’re also great served on the side of a more summery dinner such as chickenand salad and if you’ve any left over, they also make a delicious potato salad mixed with a little homemade mayonnaise or sour cream
Like this Roasted Hassleback Potatoes spiced with piri piri seasoning, garlic powder, freshly ground pepper, sea salt and aromatic fresh rosemary and topped with a spoonful of creamy and delicious garlic flavoured yogurt dip
Add to a large bowl and repeat with the other half. 800g (28oz) of white potatoes, peeled and chopped. 13 cloves of garlic, crushed. 1handful of fresh Italian parsley, finely chopped. 1Place potatoes in a saucepan of boiling hot water and parboil for 8-10 mins. 1Drain water, add half the potatoes to a metal sieve and carefully shake, so it lightly roughs up the potatoes on the edges. 1Add the garlicand parsley to the potatoeswith a couple of sprays of oil and toss to coat evenly. 1Line a large baking tray with some parchment paper and spread the potatoes out evenly. 1Place in the oven androast until golden all over (approx 40 mins, turning over half way and giving another spray of oil if needed. 1Season well with sea salt
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