Chicken legs in the oven with tomato and oregano | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 chicken legs (about 900 grams / (2 pounds))
  • 3 medium ripe tomatoes
  • 100 ml / (6 3/4 tablespoons) olive oil
  • Oregano (to taste)
  • 1 medium onion
  • Salt (to taste)

Instructions

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