Chicken legs in the oven with mustard | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 chicken legs (about 900 grams (2 pounds))
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Juice of half lemon
  • Oregano (to taste)
  • 2 tablespoons mustard
  • 100 ml (1/2 cup) olive oil
  • Salt (to taste)

Instructions

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