Put thechickenlegs on a baking dish and season with a little salt, oregano, rosemary, orange juice, margarine, peeled garlics, Worcestershire sauce and the orange cut into slices
Put thechicken on a baking dish and season with a little salt, lemon slices, pepper, oregano, nutmeg, thyme, olive oil, peeled garlics, bay leaf and lemon juice
Place thechicken on a baking dish and season with salt, saffron, nutmeg, peeled crushed garlic, brown sugar, half lemon juice, half orange juice and olive oil
Put thechicken on a baking dish togetherwiththe onion cut into quarters and the peeled garlics. Turn off theoven and serve thechickenwith chips and lettuce salad
Place thechicken on a baking dish and season with a little salt, lemon juice, margarine cut into small pieces, pepper, Worcestershire sauce and crushed garlic
Place thechicken pieces on a baking pan and drizzle withthe sauce. In a bowl, mix with a spoon the olive oil, white wine, chopped garlics, pepper, bay leaf, honey, paprika, Worcestershire sauce and the salt
Remove fromtheoven, unmold and serve with lettuce and tomato salad. Place thechickenin a saucepan with water seasoned with salt, a peeled onion, a sprig of parsley and bring to a boil over high heat
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