Chicken Katsu Curry
My Fussy Eater
My Fussy Eater
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 mins Cook time
  • 25 mins Total time
  • 30 mins Make this Wagamama favourite at home
  • 4 Ingredients For the chicken
  • 375 g mini chicken fillets
  • 25 g plain flour
  • 1 egg
  • 75 g dried breadcrumbs
  • 1 medium white onion
  • 3 cloves of garlic
  • 4 tbsp mild curry powder
  • 1 tbsp plain flour
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 250 ml vegetable or chicken stock
  • 180 c. Line a baking sheet with parchment paper

Instructions

Comments

Log in or Register to write a comment.