Chicken in the oven with red wine | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1.2 kg / (2 2/3 pounds) chicken cut into pieces
  • 1 kg / (2 1/4 pounds) small potatoes
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 100 ml / (6 3/4 tablespoons) red wine
  • Thyme (to taste)
  • 1 teaspoon paprika
  • Pepper (to taste)
  • 5 cloves of garlic
  • Salt (to taste)

Instructions

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