Chicken Gyro Wraps {With Homemade Flatbreads, Grilled Chicken And Tzatziki Sauce}
At the Corner of Happy and Harried
At the Corner of Happy and Harried
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Ingredients

  • 2/3 cup, should be very warm to the touch, but not boiling hot
  • 1/2 cup, should be very warm to the touch, but not boiling hot
  • 1 tsp Active dry yeast – 3 tsp Whole wheat flour – 2 cups All-purpose flour – 1 cup Salt – 1 tsp Olive oil – 1 tbsp Fresh dill leaves – 2 tbsp, torn
  • 2 large cloves, finely chopped
  • 2 tbsp Dried oregano
  • 2 tsp Sumac
  • 2 tsp Freshly cracked black pepper
  • 1 tsp Salt
  • 1 tsp Oil
  • 1 clove, finely minced
  • 1 tbsp Lime juice
  • 1-2 tsp Salt and pepper
  • 1 large, diced

Instructions

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