1 tablespoon
of oil and add finely chopped onion, Slit green chilli, garlic and veggies and fry until onion is transparent and veggies are cooked/soft.
This Jeera rice best goes with korma curries or chicken or mutton curries. Are you looking for quick flavored rice with no hassle cooking then this is one great option
I served my Chinese orange chicken with friedrice, obviously made to be syn free too and I have added this recipe below the recipe for Chinese orange chicken
Chop the chicken pieces up and add to the frying pan. chicken (leftovers), chopped. Cook the 2 packs of rice in the microwave for 2 minutes (I usually use one pack of egg friedrice and one pack of vegetable rice). Add rice to the pan, along with sweetcorn and cook for 5 minutes. 2 packs microwave rice (or cook your own rice)
2 cups of cooked rice (make sure it is cold). 13 raw chicken thighs (or can use some leftover cooked chicken), chopped small. 1Add the chicken, season with black pepper and fry till golden, remove and set aside. 1Add the soy sauce, chicken and rice, and using a the back of a the wooden spoon break up any big pieces of rice. 1Then make a hole in the middle of the mixture, spray with a little spray oil and pour in the beaten eggs, stirring the egg continuously until the egg starts to cook and then you can mix it all into the rice
I whipped up a huge batch of my Best-Ever Chicken and Rice Soup when the kids came back from our recent trip to the mountains feeling under the weather
Today I am posting chickenfriedricerecipe. Marinate chicken pieces with pepper powder and salt. (I used non-stick cooking pot, but try to use wok it will give more fried
Chicken baked cheesy ricerecipe by myself. I call this a chicken baked cheesy rice. Add in the chicken and fry until nearly cooked before adding in the mushrooms
I like to serve it with Savannah red rice (see recipe) and some green beans or spinach. I like to do it if at all possible because I feel that it gives a very slight background flavour and the buttermilk helps the flour and spice mix stick to the chicken
The recipe of his specialty, the chickenfried, is kept secret since its creation. Friedchicken covered with a thick, glistening barbecue glaze is popular because it's tasty and it can be eaten both freshly cooked or cold as a picnic food or cold-plate snack
Comments
Log in or Register to write a comment.