Chicken Curry
Fab Food 4 All
Fab Food 4 All
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  • 12 reviews Chicken Curry Print Prep time 15 mins Cook time 4 hours 35 mins Total time 4 hours 50 mins A delicious slow cooked, pulled chicken thigh curry which is low in fat and high on taste! Author: Camilla Recipe type: Main Cuisine: Indian Serves: 4 Ingredients 2 tbsp Rapeseed oil 1 Kg Chicken thighs, skinned 2 Onions, finely sliced 30g Ginger root, finely diced 8 Cloves garlic, thinly sliced 4 tbsp Madras curry powder 2 tsp Cumin 2 tsp Coriander 2 tsp Course salt 8 tsp Coconut milk powder mixed with 500mls warm water 250g Frozen peas Coriander to garnish (optional) Instructions In a frying pan brown the chicken thighs in 1 tbsp of oil. Place in the slow cooker. Then add another tbsp of oil and fry the onion gently for a few minutes. Add the garlic, ginger, salt, cumin, coriander and curry powder. Cook for another couple of minutes. Add the coconut milk, then add the onion mixture to the chicken breasts. Cook on high for about 4 hours Then add the peas and cook for a further 20 minutes Meanwhile ransfer the chicken to a bowl and shred on a chopping mat. Put the chicken back in the slow cooker to heat up and mix with the sauce. Serve on a bed of rice and garnish with coriander. 3.2.1249



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