Chicken Cobb Salad
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  • 6 large eggs, room temperature4 oz. bacon (about 4 slices)2 Tbsp. sherry vinegar or red wine vinegar1 Tbsp. Dijon mustard1 tsp. sugar¼ cup extra-virgin olive oilKosher salt, freshly ground pepper8 cups coarsely torn frisée½ rotisserie chicken, meat pulled from bones and shredded (about 2 cups)2 large beefsteak and/or heirloom tomatoes, cut into wedges1 ripe avocado, quartered



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