Chicken Chorizo and Chickpea Stew
Jane aka Hedgecomber
Jane aka Hedgecomber
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4-6 hour
  • 8-10 hour
  • 10 minutes Cook Time
  • 2 hours Total Time: 2 hours, 10 minutes
  • 1 tablespoon favourite cooking fat
  • 1 large onion
  • 80 g chorizo, skinned and diced
  • 3 chicken breasts, diced into bit size pieces
  • 350 g fresh tomatoes or
  • 1 can of tomatoes, chopped
  • 250 ml red wine
  • 2 teaspoon dried oregano Salt

Instructions

Comments

Log in or Register to write a comment.