This Chicken, Chorizo and Sweet PotatoTraybake is incredibly simple to make, using just a few super tasty ingredients, and is ready to eat in less than an hour
2 chicken breasts, sliced into bitesize pieces. 5oz) of frozen broccoliand cauliflower. 12 cups/480ml of chicken stock. 1salt and black pepper. 1Season the chicken breast with salt and black pepper. 1Add the chicken breast and cook until lightly golden, remove and set aside. 1Add the pasta to a saucepan of hot water, cook to al dente and drain and set aside. 1Pour in the chicken stock and whisk until you have a smooth sauce. 1Add the chicken, pasta and vegetables to a oven proof dish, spray with spray oil and then pour in the sauce. 1Top with the cheddar and mozzarella and season with a little black pepper. 1Place in the oven and bake until the cheese is melted and golden
ChickenAnd Sweet Potato Curry. Westing Gourmet is a unique online retailer who specialises in the knowledge that happy chickens amok for tasty meat and their farm assured chicken breasts come from Red Tractor approved farms in Yorkshire and Cumbria
In celebration of National Curry Week I have created this unusual twist on an Indian classic – my delicious and oh so easy Chicken Tikka Masala Traybake
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Put the squash, onion, carrots, tomatoes, potatoes, and drumsticks into a large roasting tin. The beauty of this simple chickentraybake is that once it’s assembled you just bake it in the oven and wait while the delicious smells fill the house
Its also a one pot dish which we love as it saves on washing up, the vegetable content is also infinitely variable depending on what you have in the fridge and frugal too as it uses the humble chicken thigh, this cut is normally much cheaper and much more flavourful than the chicken breast
I have been shopping at Morrisons this Bank Holiday weekend thanks to them and BritMums and if you have not taken a look at the new cheaper prices in store, read my feature, it may convince you to
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