So it might come as no surprise to you that when I dreamt up a new recipe it would be something stuffed like chicken thighs stuffedwith mushrooms andgoatcheese, then I decided to wrap them in bacon to keep that stuffing safe and secure like little swaddled babies and because…well it’s delicious
yogurt is amazing in both sweet and savoury dishes with curries being the popular choice for yogurt as a savoury ingredient usually, but the recipe I’m sharing today is for an elegant gourmet dish, Pan-fried Smoked Cheese & Ham StuffedChickenBreasts in a Creamy Herb Sauce, where thick Greek style yogurt is the star of the unctuous creamy sauce that accompanies the stuffedchickenbreasts
Slice into each of the chickenbreasts lengthways but do not cut all of the way through. We usually serve ours with roasted rosemary potatoes and steamed veggies or for a lighter meal you could serve with a large leafy side salad
Grate enough goatscheese to fill the mushrooms and mix up with the onion and mushroom mixture. I was rather taken withGoatee, the beanie baby goat teddy
Fabulous little twist on the classic chicken cordon bleu, over stuffedwith a thick block of nutty Gruyere cheese wrapped in Parma ham, pan seared and basted in butter, no egg wash and breadcrumbs which I will admit do add that extra gorgeous nutty butter crispy coating, but by removing this not only is this gluten free but it is also a lot lower in calories and fat and still delivering that oozy gooey gorgeous cheeseand ham chicken, I have pepped mine up with fresh hot red chillies, this is totally optional
Remove with a slotted spoon and arrange, cut-side up in a baking dish. Add the breadcrumbs, ground almonds, basil, goat'scheese, cream, lemon juice and seasoning
Combine the leek with the sausage meat and the seasonings. Grease a baking tray with the olive oil. Add the remaining milk and as soon as it has thickened, add salt andcheese
), feeling pretty pleased with myself as I overlook my very clean and tidy living room. Anyway, I’m writing this on my couch with my laptop on my lap (that’s what it’s for, right
In a bowl combine mustard, yogurt, cranberry sauce (if you don’t have cranberry sauce you can omit it or replace it with any other type of jam), parmesan cheese, and rosemary
Halve each slice of parma ham and roll it up around the stuffed prune. If you aren’t a fan of goatscheese (or prunes) then don’t worry because the technique it lends itself to other dried fruit andcheesey combinations too
Cut the roast chicken brast into slices that will be nice and inviting, and serve with the sauce. Grease very little with a tablespoon of extra virgin olive oil a large non-stick pan and when the oil is hot, pour the beated eggs
enought to mix the rest of the ingredients in with philadelphia cream cheese. Take the tray out of the oven and check that each breast is hot enough by poking a hole in each one with a skewer
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