Chicken baked cheesy rice recipe by Stephanie
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  • 3 cups of cooked rice
  • 5 pieces of chicken
  • 200 g of button mushrooms
  • 1 and half cans of baxter cream of chicken (you can use campbell or whichever brand you prefer, I used baxter as there was a sales at waitrose
  • 280 ml of double cream
  • salt and black pepper to taste
  • Dried parsley
  • 200 celcius for 15 minutes or until the cheese is golden brown. Sprinkle with fresh or dried parsley at the end when the dish is done



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