Chicken & Bacon Pasta Bake
59 Pounds to Go
59 Pounds to Go
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Ingredients

  • 300 g skinless chicken breasts
  • 6 bacon me
  • 3 garlic cloves
  • 100 g baby spinach
  • 100 g broccoli
  • 250 g pasta
  • 1 ball
  • 50 g low fat mature cheddar
  • 20 g breadcrumbs
  • 20 g low fat spread
  • 20 g flour
  • 150 ml skimmed milk
  • 200 ml chicken stock
  • 1/2 a cube
  • 1 bay leaf
  • 200 g chopped tinned tomatoes
  • 2 roasted peppers
  • 1 tsp oregano

Instructions

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