breasts, 3 rashers of unsmoked bacon, parmigiano, old bread. (makes 8 burgers)
Pulse 1 almost stale crust of bread in the blender until breadcrumbs form - set aside.
Mince 4 chicken breasts in the blender.
(Your butcher will be able to mince chicken breasts for you (it's rare to find minced chicken in a supermarket, though you could substitute turkey mince if you like which is more readily available and lean for those who are dieting)
Add the bacon, seasoning, Quark and fromage frais. 4 Medallions of smoked Bacon. Place the stock, chicken, onions, garlic, paprika and mushrooms in a pan and cook over a medium heat for 10 minutes or until the onions have softened and the chicken is cooked through
8 slices of lean bacon (1 per chicken thigh). Now season each chicken thigh with peri peri seasoning or similar and wrap a slice of bacon around each and sear in the dish over high heat for 5 minutes, turning occasionally. 8 slices of lean bacon (1 per chicken thigh)
Add your burgers to the middle of the wrap and do your very best to wrap it all up. 2 Quorn Southern Fried Chicken Burgers 2. To start, cook your burgers in the oven at 180 degrees for around 15 minutes, following the instructions on the box. 2 Quorn Southern Fried Chicken Burgers
Get your Skinny Bacon Blue Cheese Burgers out of the oven and serve with chips and/or salad. At my favourite local pub they serve the most amazing burgers that could easily compete with many high-end restaurants
13 slices of lean bacon sliced into small pieces. 1Add the onion, garlic and bacon and brown for 2 mins. 1Add the mixture to a casserole dish, along with the pasta and chicken, season with salt and pepper and top with cheddar, then bake in the oven for approx 30mins until the cheese on top is melted and golden