the chicken on a medium heat until golden brown, turning occasionally. Lift the chicken onto a plate and set aside. Tip the bacon into the pan. Fry for 5 mins until crisp. Add the onion, leeks mushrooms and fry on a high heat for another few minutes until the onions start to colour.
the flour mixture to the pan and cook, stirring, for 1 min With the pan off the heat, gradually whisk in the stock, followed by the milk, then add the chicken back to the pan. Add in the carrots and parsley
the oven to 220C
a floured surface, roll the pastry to the thickness of two
Gorgeously rich chicken andmushroompie with a fraction of the syns. I really adore pie, and this version is still a little bit of a treat as I use enough pastry to knock the syns up to 9. 5 per portion, however how much pastry you use is completely up to you, and without the pastry just the pie mix itself if only 2. Bear in mind that a little frozen pie from the supermarket is around 20 syns
My skillet chicken with mushrooms, baconand spinach is sure to fit to bill. It is all made in one pan and the only things that needs chopping are the onion, mushroomsand parsley if you buy pre-diced chicken breasts
Nando's, the home of legendary flame-grilled Peri-Peri chicken, has extended its popular portfiloio of Grooves Cut Potato Chips by adding a Peri-Salted twist to the already popular range which includes
Pies are a big thing for me and my Mum's chicken, baconand leek pie is no exception. Whilst your pastry is cooking chop your leeks, baconand chicken into chunks (if you want smaller bits then alter to preference)