Chicken & Asparagus Pasta with Balsamic Red Onions
La Difference Catering
La Difference Catering
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • To serve 4 portions
  • >>>>>
  • 400 gms of penne pasta>
  • 400 g/14oz chicken breast cut into strips & seasoned well with black pepper & sea salt>
  • 2 cloves of garlic>
  • a little olive oil fry frying the chicken>
  • 16 medium sized asparagus spears, woody ends removed>
  • 100 gms/4oz button mushrooms sliced>
  • >>>>>>>
  • ½ pt of good strong chicken stock>
  • ½ pt milk or single cream>
  • 2 tbsps of cornflour slaked in a little milk>
  • a little grated nutmeg>
  • seasoning>
  • >>>>>>>>
  • 2 medium red onions thinly sliced fried gently in a little oil until soft>
  • 2 tbsp aged Balsamic added to the onions & cooked until evaporated & keep warm>
  • >>>>>>>>

Instructions

Comments

Log in or Register to write a comment.