Chicken, Asparagus and Potatoes in a Garlic Cream Sauce
The English Kitchen
The English Kitchen
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Ingredients

  • 500 g of charlotte potatoes, cut into wedges (1 1
  • 1 tsp cracked black pepper
  • 4 single boneless chicken breasts
  • 400 g asparagus trimmed
  • 1/2 cup
  • 1 clove garlic
  • 125 ml chicken broth
  • 1/2 cup
  • 300 ml double cream
  • 1 1/8 cup

Instructions

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