Chicken and Sweet Potato Curry
My Recipe Book
My Recipe Book
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 minutes Total Time
  • 700 g Boneless, Skinless Chicken Thighs
  • 700 g Sweet Potatoes ½ tbsp sunflower oil 1 batch of korma paste (or a 165g jar of pre-made korma paste) 1 onion 400g tin of chopped tomatoes 250ml water Salt and pepper Method

Instructions

Comments

Log in or Register to write a comment.