Chicken and Sweet Potato Curry
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My Recipe Book
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  • 15 minutes Total Time
  • 700 g Boneless, Skinless Chicken Thighs
  • 700 g Sweet Potatoes ½ tbsp sunflower oil 1 batch of korma paste (or a 165g jar of pre-made korma paste) 1 onion 400g tin of chopped tomatoes 250ml water Salt and pepper Method



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