Gorgeously rich chickenandmushroompie with a fraction of the syns. I really adore pie, and this version is still a little bit of a treat as I use enough pastry to knock the syns up to 9. 5 per portion, however how much pastry you use is completely up to you, and without the pastry just the pie mix itself if only 2. Bear in mind that a little frozen pie from the supermarket is around 20 syns
A luxurious creamy chickenpie, beautiful comfort food to share and enjoy. If you like to cook a big roast chicken (or even turkey) on a Sunday and want something delicious to make with the leftovers, then here it is
It rises beautifully into deliciously light, crisp and airy flakes of golden loveliness, I am quite sure I couldn't compete - so I don't - and that is why I chose to use puff pastry for my chicken, mushroom & black garlic slices
If you like chickenand you like pies, then today you are in for a real treat because the other day I cooked us a ChickenandMushroomPie for our tea that was absolutely fabulous
I had not made it in a long time but then I was flicking through James Martin’s Home Comforts and he has a recipe for a chickenandmushroom frying pan pie
I had not made it in a long time but then I was flicking through James Martin’s Home Comforts and he has a recipe for a chickenandmushroom frying pan pie
Wonderfully satisfying simple left over roast chickenpie, throw in some mushrooms give it a boost with chorizo, bacon and asparagus in a light stock and white wine sauce
Anyway, here’s my long awaited Quorn chickenandmushroompie recipe. Add this and the chopped parsley to your chickenandmushroom mixture and allow to cool
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