Chicken and chorizo empanadas
What's What kitchen
What's What kitchen
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Ingredients

  • 150 g chicken thigh fillets
  • 60 g chorizo
  • 200 g plain flour
  • 140 g butter
  • 50 g onions
  • 50 g carrots
  • salt to taste
  • 45 minutes or until browned

Instructions

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