Chicken and asparagus pie
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  • Ingredients 1 tsp. oil 3 skinless chicken breasts (about 500g/1lb 2oz), cut into bite-sized pieces 25 g (1oz) butter 25 g (1oz) plain flour 200 ml (7fl oz) double cream 200 ml (7fl oz) chicken stock 150 g (5oz) asparagus, roughly chopped into 4cm (1½in) pieces 150 g (5oz) frozen peas Finely grated zest 1 lemon Small handful fresh parsley leaves, chopped 320 g sheet ready-rolled puff pastry 1 medium egg, beaten



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