Chicken 65 | How to make 65 | Spicy Crispy Chicken Starters
Cook like Priya
Cook like Priya
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  • Prep time
  • 20 leaves finely chopped
  • 2. In a bowl combine all the ingredients given under to marinate and mix well add the chicken pieces and mix well so that the chicken is well coated with all the spices
  • 30 minutes before frying take the chicken marination out and let it come to room temperature
  • 5. In a wok
  • 6. Now start adding the chicken pieces in medium heat oil and fry for
  • 7. Once the oil drains, serve hot along with onion rings and lemon wedges
  • 1. Make sure oil is in medium heat and not too hot, else the chicken will not cook well.
  • 2. Make sure you add chopped curry leaves in the marinate they give excellent flavor. The vinegar used in the marinate gives an amazing flavor to the finished dish, if you are not comfortable using vinegar replace with lemon juice but I highly recommend using vinegar.
  • 5. For a less spicy version just add only pepper and curry leaves and skip the other spices.



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