a bowl combine all the ingredients given under to marinate and mix well add the chicken pieces and mix well so that the chicken is well coated with all the spices
before frying take the chicken marination out and let it come to room temperature
start adding the chicken pieces in medium heat oil and fry for
the oil drains, serve hot along with onion rings and lemon wedges
sure oil is in medium heat and not too hot, else the chicken will not cook well.
sure you add chopped curry leaves in the marinate they give excellent flavor. The vinegar used in the marinate gives an amazing flavor to the finished dish, if you are not comfortable using vinegar replace with lemon juice but I highly recommend using vinegar.
a less spicy version just add only pepper and curry leaves and skip the other spices.
One of my favourite things to get from the Chinese is crispychicken pieces, they just go so well with Asian flavours, so the logical thing tomake alongside my crispy piece of chicken was a delicious Asian sauce
Howto do it. Tomake the spice mix. Put the cubed chickeninto a bowl and season with salt and pepper. This is probably the nicest tasting curry ever so it's well worth the little extra bit of effort toasting spices etc
Howto prepare. Plus you can make it in advance and freeze for up to three months. Check the chicken is cooked by cutting into one of the thighs and making sure it’s white throughout with no signs of pink
If you prefer you could use chicken breasts or wings ( you will need to adjust the cooking time ) thighs however, are in my opinion the tastiest part of the chicken and when cooking with the bone in you retain the moisture and juicy flavour