Aloo, Gobi doesn't need any introduction, I am sure the whole world knows about it, after our lovely Gurinder Chadha put the spotlight on the humble cauliflowerandpotato sabji (aka aloo gobi ) as much as football in the much famed and acclaimed 'Bend it Like Beckham'
To assemble I spooned the basmati rice into a nice big bowland ladled the sweet potatocurry on the side and sprinkled over a heaped tablespoon of the coconut sambal, you can add more if you have some left over
8 Chicken Thighs (all visible fat removed). 11 small sweet potato (approx 250g/9oz). 14 cloves of garlic crushed and chopped. 12 tsps of coriander. 1200ml/7fl oz of light coconut milk - 6 syns. 1200ml/7fl oz of chicken stock. 1Fresh Chopped CorianderPierce sweet potato with a fork, place in microwave and cook for 5 mins (should feel soft to touch). 1Add onion, garlic, carrot and ginger and fry till softened. 1Cut sweet potato in half and scoop out all flesh, add to instant pot, along with all the spices. 1Mix well, roughly mashing sweet potato. 1Add chicken thighs, chilis, coconut milk andchicken stock. 1Shred chicken slightly into sauce. 1Sprinkle with fresh chopped coriander