Chia & Sesame Seed Crackers – simple & delicious!
Fab Food 4 All
Fab Food 4 All
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Ingredients

  • 20 mins Cook time
  • 24 mins Total time
  • 44 mins Chia & Sesame Seed Crackers are perfect for uses with your favourite savoury dips or topping with cheese! Author: Camilla Recipe type: Snack Cuisine: British Serves: 40 Ingredients 140g white strong bread flour 2 tbsp chia seeds 2 tbsp sesame seeds ½ tsp freshly ground sea salt a few grinds of black pepper 2 tsp cold pressed rapeseed oil 80 ml water Instructions Preheat oven to 200ºC and line 2 large baking sheets with baking paper. Place all the dry ingredients into a bowl and mix thoroughly. Add the oil and water and mix to a dough with a fork. Bring together with your hand to form a ball and knead in the bowl for a minute. Split the dough in half and place one half on a lightly floured surface. Roll out the dough as thin as you can get it (there will be a lot of spring in it), about 2mm. Use a 6 cm cookie cutter to cut out circles and place on baking sheet. Prick the dough circles all over with a fork to prevent them rising. Bake at the top of oven for 11 - 12 minutes or until edges turning golden and cracker is crisp. Repeat the process with the other half of the dough. Place baked crackers on a rack to cool. Keep in an airtight container. Makes 40. 3.5.3226

Instructions

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