CHEWY ALMOND BISCUITS
Yasmin Limbert
Yasmin Limbert
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Ingredients

  • 300 g Icing Sugar
  • 230 g Ground Almonds
  • 2 Egg Whites
  • 1 tsp Almond Extract
  • 100 g Flaked Almonds
  • Icing Sugar to Dust

Instructions

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