Chettinad Pakora Curry : Pakoda Kozhambu
the veggie indian
the veggie indian
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Ingredients

  • 2013 by Nupur
  • 1. The episode where all the participants were given the challenge of preparing food for over
  • 1/2 cup
  • 3-4 Dry red chillies
  • 1 tsp Fennel seeds
  • Salt
  • Oil for frying
  • 2 Onions
  • 2 Tomatoes
  • 4-5 Garlic pods
  • 2-3 Green chillies
  • 1 tbsp
  • 1 tsp Red
  • 2 tbsp Oil
  • 1/4 tsp
  • 2 Green cardamoms
  • 1 tsp Fennel seeds
  • Few curry leaves
  • 1 tsp
  • 6-8 Cashew nuts
  • 4-5 minutes till the tomatoes get all mushy and nion leaves its raw smell

Instructions

Comments

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