Chettinad Pakkoda Kuzhambu | Chettinad Lentil Curry | Pakoda Kuzhambhu Recipe
Cook like Priya
Cook like Priya
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Ingredients

  • 12-15 small pakkodas
  • 10 mins Cook time
  • 15 mins Serves
  • 4-5 people Serving suggestions
  • 2 large, chopped fine
  • 2 large chopped fine
  • Cloves - 2
  • 1/4 cup shredded
  • 1 tbsp Kuskus/ poppy seeds -
  • 2. In a wide pan heat oil
  • 6. Add the fried pakkodas to the curry and garnish with coriander leaves

Instructions

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