Chettinad Chicken Fry
Lincy's Cook Art
Lincy's Cook Art
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Ingredients

  • 10 minutes Cooking Time
  • 30 minutes Cuisine
  • 3 teaspoon Fennel seeds- 1/2 teaspoon Jeera- 1/4 teaspoon Dry red chilli- 2
  • 1 strand Onion, chopped
  • 1 large Ginger garlic paste
  • 1 teaspoon Tomato, chopped
  • 2 medium Pepper powder
  • 1/2 teaspoon Coriander and mint leaves
  • 3-5 minutes Then add the ginger garlic paste and cook till the raw smell leaves for about
  • 3 minutes Add the chopped tomato and cook till it starts to get soften

Instructions

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