Chettinad Chicken Curry - A chit chat with Nalini Suresh
Cook like Priya
Cook like Priya
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Ingredients

  • 1. Please introduce yourself to our readers
  • 2. You have a lovely blog and a talented photographer, please share with us what was your most challenging issues you have faced in your initial days of blogging and how you overcame them
  • 3. If you had to choose between traditional food and international bakes what would be your preferred choice and why
  • 5. If there was one dish that you cannot live without what would it be
  • 6. Say there is someone who is reading this chit chat and is in a dilemma weather to start a food blog or not, what advice would you give them
  • 7. How can this blog changed your life
  • 8. If you have to plan a party just for kids what will be your menu idea.
  • 10. If there is one tip you want to give me about my blog do share it here
  • Chicken(with bones)
  • 2 lbs(bite size pieces)
  • Onion(finely chopped)
  • Tomato(finely chopped)
  • 1 tbs
  • Green chilly/pachamilgai
  • 1/4 tsp
  • Fennel seeds/sombhu
  • 1/2 tsp
  • Curry leaves/karivepillai
  • 1-2 tsp
  • Salt
  • 11/2-2 tsp
  • Oil
  • Cinnamon/pattai
  • Coriander seeds/dhaniya
  • 1 tbs
  • Black pepper/milagu
  • 11/2 tsp
  • Cumin seeds/jeeragam
  • 1/2 tsp
  • Fennel seeds/sombhu
  • 1 tsp
  • Poppy seeds/kasakasa
  • 1 tsp
  • Coconut(grated)

Instructions

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