Chettinad Chicken
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Ingredients

  • 3 tablespoon Cloves: 3
  • 1 inch Cardamom: 1 or 2
  • 1 medium Tomato: 2 medium Curry Leaves: 1 spring Turmeric: 1/4 teaspoon Ginger Garlic Paste: 1 tablespoon Green Chilli: 2
  • 1/4 cup Coriander Seeds: 1 tablespoon Red chilly: 5
  • 1 teaspoon Cumin seeds: 1/2 teaspoon Fennel seeds: 1 teaspoon Star Anise: 1
  • 5 mins on high flame and add
  • 1/2 cup of water

Instructions

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