Chestnut, Mushroom and Lentil Jalousie
Bit of the Good Stuff
Bit of the Good Stuff
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Ingredients

  • 30 minutes Cooking time
  • 35 minutes Ready in
  • Ingredients
  • ½ TBSP olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 200 g / 7oz / 2 packed cups chestnut mushrooms, finely chopped
  • 1 celery stick, finely sliced
  • 2 tsp dried mixed herbs (sage, oregano, thyme)
  • 1 x 400g / 14 oz can chestnut purée
  • 1 x 400g / 14 oz can green lentils, thoroughly drained (or 1½ cups cooked lentils)
  • 45 g / 1½ oz / ½ cup rolled oats
  • 4 TBSP pine nuts (or use sunflower seeds)
  • ½ tsp salt
  • 20 g / ¾ oz / ½ cup dried porcini mushrooms (optional, but highly recommended)
  • 2 sheets ready-rolled puff pastry (each measuring approximately 35cm x 23cm / 14 “ x 9”)
  • Soya milk, to glaze

Instructions

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