Chestnut Cupcakes with White Chocolate Frosting – Bake of the Week
Casa Costello
Casa Costello
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Ingredients

  • 125 g Caster Sugar
  • 100 g Softened Butter
  • 2 Medium Eggs
  • 2 teaspoons Vanilla
  • 80 ml Milk
  • 80 g Chestnuts
  • 100 g Self Raising Flour
  • 180 C and line
  • 12 muffin tray
  • with Muffin cases
  • 15 minutes Red
  • 160 C and continue to cook for another
  • 12-14 minutes until golden
  • Me
  • 120 g Softened Butter
  • 250 g Icing Sugar
  • 50 ml Milk
  • Me
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Instructions

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