Cheshire Soup
Award Winning Yorkshire Pudding Recipe
Award Winning Yorkshire Pudding Recipe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1800 s Cheshire Cheese experts were producing almost
  • 12,000 tons of the stuff annually
  • 1.5 litres of chicken stock
  • 600 g potatoes, peeled and diced
  • 4 leeks 4 carrots 60g oatmeal
  • Salt and pepper, to taste
  • 200 g Chorlton white Cheshire cheese
  • 300 g Chorlton blue Cheshire cheese

Instructions

Comments

Log in or Register to write a comment.