Cherry & Nutella Chocolate Cake: GBBO The Final!
The Baking Explorer
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Ingredients

  • 1 chocolate
  • 12 puff pastry
  • 12 mini quiches,
  • 12 fruit
  • 49 items in total
  • 520 g caster sugar
  • 520 g butter
  • 400 g self raising flour
  • 120 g cocoa powder
  • 2 tbsp milk
  • 150 g butter
  • 300 g icing sugar
  • 200 g Nutella
  • 3 tbsp double cream
  • 1/2 tsp vanilla extract
  • 250 ml double cream
  • 250 g mascarpone cheese
  • 670 g Butter
  • 520 g Caster sugar
  • 9 Eggs 400g Self raising flour
  • 120 g Cocoa powder
  • 2 tbsp Milk
  • 300 g Icing sugar
  • 200 g Nutella
  • 250 ml + 3 tbsp Double cream
  • 1/2 tsp Vanilla extract
  • 250 g Mascarpone
  • 1 jar of Cherry Jam
  • 10 Kirsch soaked cherries
  • Gold edible glitter
  • Dr Oetker chocolate strand sprinkles

Instructions

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