CHERRY BAKEWELL LOAF CAKE (WITH A KIRSCH KICK)
Matty B Bakes
Matty B Bakes
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Ingredients

  • 250 g Glacé Cherries
  • 50 ml Kirsch
  • 225 g Softened Butter
  • 175 g Gold
  • 1 Tsp Vanilla Extract
  • 250 g Self Raising Flour

Instructions

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