Cherry Bakewell Flapjack Bars - Gluten Free
Forking Foodie
Forking Foodie
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Ingredients

  • 40 bars
  • 169 calories each
  • 84 calories each, so they
  • 100 calorie mark
  • 280 g butter, cubed, plus a little extra for greasing (or dairy free alternative) [2,064]
  • 350 g oats (ensure gluten free, if cooking gluten free) [1,365]
  • 200 g GF self raising flour (I use Dove's Farm) [696]
  • 150 g golden caster sugar [600]
  • 150 g flaked / slivered almonds [944]
  • 300 g glace cherries, halved (preferably natural colour, e.g. Billingtons) [909]
  • 2 large eggs (preferably organic) [170]
  • 2 tsp almond extract (check gluten free, e.g. Nielsen-Massey) [24]

Instructions

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