Chelsea Buns
The English Kitchen
The English Kitchen
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Ingredients

  • 225 g of strong white bread flour, sifted (1 1/2 cups plus 2 TBS)
  • 6.25 g of dried yeast (1 packet)
  • 1 tsp caster sugar
  • 125 ml of warm milk (1/2 cup)
  • 15 g of lard, softened (generous TBS)
  • pinch salt
  • 1 medium free range egg, beaten
  • 50 g of butter, melted (1/4 cup)
  • 50 g of raisins (1/3 cup)
  • 50 g currants (1/3 cup)
  • 50 g sultanas (1/3 cup)
  • 25 g of mixed candied peel (1/4 cup)
  • 50 g of soft light brown sugar (1/4 cup)
  • honey to glaze

Instructions

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