Cheesy rarebit topped Glamorgan burgers
easycheesyveg
easycheesyveg
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Ingredients

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  • g tin chickpeas,
  • drained (240g, or ~ 1 1/4 cups, when drained)
  • egg
  • tbsp butter
  • tbsp plain flour
  • ml (~ 1/3 cup) milk
  • tsp dijon mustard

Instructions

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