Cheesy Leek & Potato Soup | Vegan
The Tofu Diaries
The Tofu Diaries
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Ingredients

  • 400 g white potatoes
  • 1.5 cm cubes
  • 3-4 large leeks
  • 1 cm rounds
  • 2 shallots
  • 1.25 l vegetable stock
  • 4 cloves garlic
  • 1/2 tsp white pepper
  • 3 tbsp nutritional yeast

Instructions

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