I used both provolone slices and shredded mozzarella cheese and boy was it good and cheesy. The mushrooms were a good combo with the garlicness going on and the peppers gave the pizza a little smoky taste almost
It rises beautifully into deliciously light, crisp and airy flakes of golden loveliness, I am quite sure I couldn't compete - so I don't - and that is why I chose to use puff pastry for my chicken, mushroom & black garlic slices
plus I have a friend, who shall remain nameless, who brings garlic with her wherever she goes. I'm using chestnut mushrooms here which are a robust, medium to small brown mushroom with a lovely nutty flavour that hold up well in the roasting process but feel free to use any mushroom of your preference
And trust me, mushrooms sauted in butter and garlic are the best thing ever. Specially when there is garlic and butter, two of my most favourite ingredients, in it
Rarely a cake. Grassy, amber olive oil and pungent, sassy garlic – whose magical properties some drug companies like to sell us in yucky, boring pill form – dolloped over equally magical mushrooms, roasted with za’atar and topped with garden chives
Sauté the garlic and leek for two minutes gently. What IS good about Friday is that my Abel and Cole box arrives and the chestnut mushrooms and thyme were calling to me
Mix the philidelphia, garlic and parsley and season well. 2-3 garlic cloves, crushed. 2-3 garlic cloves. This week I had planned on making chicken breast wrapped in parma ham, but when it came to the day I wanted something a little more 'naughty', so I spent the day thinking of alternatives to make and I decided whatever it was needed breadcumbs
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