Cheesy Fish Pie
The Gingerbread Woman
The Gingerbread Woman
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  • 600 ml of semi skimmed milk to a pan on a low heat and sift in
  • 100 g of plain flour
  • 900 g of potatoes
  • 25 minutes Add a little milk, season with pepper and add a little more cheddar cheese, depending on your taste
  • 55 minutes and for a crispy top place the pie under the grill for
  • 5 minutes Serve with salad, crusty bread and don



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