Cheesy Chive Mashed Potatoes
The Cooking Actress
The Cooking Actress
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  • 3 lbs potatoes (russet, red, and golden potatoes will all work) scrubbed and peeled (you can leave little bits of skin on if desired)
  • 1/2 cup chicken broth
  • 1 cup milk
  • 2 tbsp butter
  • 3/4 cup (or 3 oz.) shredded/grated cheese (cheddar, colby, monterey jack, or whatever you prefer)
  • 1 small bunch of chives (use your judgment), chopped
  • salt and pepper, to taste



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