Cheesy Broccoli and Bacon Pasta Bake
Lulabella's Kitchen
Lulabella's Kitchen
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Ingredients

  • 10 Minutes Cooking Time
  • 30-40 Minutes Serves 4
  • For the Pasta
  • 300 g Wholemeal Pasta – I used Penne
  • Medium Head of broccoli cut into florets or 300g if using pre packaged broccoli or frozen
  • 6 Bacon Medallions cut into small cubes
  • 5 Spring Onions Chopped
  • 100 g Reduced Fat Cheddar Cheese
  • Frylight/Calorie Controlled Oil Spray
  • Salt and Pepper
  • 8 Cherry Tomatoes for garnishing (optional)
  • 1 Tsp Cornflour
  • 1 500 g Tub of Fat Free Natural Yoghurt (greek yoghurt can be used too but I find this has a better boiling point)
  • 1 Tsp Dijon Mustard
  • 2 Eggs
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  • Method
  • Weight Watchers Pro Points Value
  • 13 PP Per Portion Serving 4
  • 8 PP Per Portion Serving 6
  • Filling & Healthy Value
  • 2 PP Per Portion Serving 4
  • 1 PP Per Portion Serving 6
  • Simple Start Value
  • Free if you use Cheese and Flour from Treats

Instructions

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