cheese - mozarella, gouda or mature cheddar recommended
A smidge of
the egg on a plate or wide, shallow dish. Place the sandwich in the egg and leave for a minute to soak. Carefully turn over and leave to soak again while adding the oil to the pan and heating back to a high temperature.4. Carefully drop the sandwich into the frying pan and immediately turn down the heat to low. Pour the remaining egg on top, trying not to lett too much dribble down the sides. After a couple of minutes flip the sadnwich over and finish cooking until nicely browned.5. Enjoy immediately, savouring how good it really tastes.
Sprinkle one third of the herbs and cheese mixes and one half of the bacon over this bread layer. I attempted my first full recipe video with the help of my husband as the cameraman – we need practise that is all I can say
What are your favourite sausage recipes and will you be making anything forBritish Sausage Week. There are a few elements to preparing the dish but I actually made it ahead and then baked it on the evening I wanted to eat it - for an extra speedy midweek meal