Put everything except the philly cheese into a casserole dish or slow cooker dish. It's the end of October, the clocks have changed back and the nights are drawing in
Scatter the bacon and spring onions around the mushrooms, then sprinkle the cheese on top. They are ready in less than fifteen minutes too, and if using cheese as your healthy extra, they are completely syn free
Put all ingredients into a bowl and mix until well combined. I'm a great cheese lover and before I joined Slimming World I would just cut blocks off and eat it like that - naughty
Add the tomato, potato and ham along with any other veggies you want to add and then sprinkle the cheese over the top making sure that it’s evenly distributed
Place back under the grill until the cheese has melted. I used Slimming Worlds own burgers from Iceland, stacked with melted mozerella, tomatoes mushrooms and a creamy pesto
Sprinkle with grated hard cheese, if desired. While the leeks are cooking, add the quark, hot stock,garlic, cheese, onion salt, black pepper and mild chilli to a separate pan, and mix well
I love a good curry, and wanted to give it a go from home. Two onions, roughly chopped. I found a recipe for chicken bhuna and slightly adapted it to make it Slimming World friendly
Marmite is a great flavour enhancer, and I often add a spoonful here and there, but this dish was flavoured entirely with the lovely stuff - just don't tell the husband as he hates it
warm andslathered with butter. Did you know that if you are feeling really lazy (and I was today) you can bake your muffins in one cake tin and call them a muffin cake
Crumble the cheese into small pieces and push those into the dough too then spoon over enough of the marinade to lightly cover the dough and smooth over with your fingers
You could go completely wild with ingredients to go in these – all sorts of veggies and what not – but I enjoyed the simplicity of slicing up a couple of spring onionsand grating a bit of cheese
Peel and slice the redonions finely and gently fry them in a pan with a little oil. This tart is a super easy and so tasty especially for this warm weather we're experiencing at the moment
This recipe for red pesto andcheesemuffins is even easier than my spinach, feta and tomato muffins as there’s less ingredientsand not as much fiddling about
Add the roasted pepper, caramelised onionand goats cheese to the flour mix and stir until combined. Obviously cheese had to be involved and a flavoursome cheese at that, so goats cheese fit the bill perfectly
this is a beetroot, redonionand goats cheese tarte tatin. Ethel's a real goat, by the way (one of several goats on that site) and she kindly sent me (and several other food blogging friends) this goats cheese as part of a hamper of goodies to try
I adore cheeseand these little Goat's Cheese Tartlettes are so delicious. Meanwhile fry the onions in the butter gently until soft, add the vinegar & sugar and continue to cook until caramelised
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