CHEEKY VEGGIE CHORIZO AND CHICKEN CASSEROLE
Matty B Bakes
Matty B Bakes
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Ingredients

  • 2 Tbsp
  • 50 g Plain Flour
  • 400 g Tin
  • 300 ml Vegetable Stock
  • 1 Tbsp
  • 1 Tbsp Tomato Puree

Instructions

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