Chargrilled Asparagus & Courgette Salad with Goats cheese and a Mustard Dressing
The Foodie Couple Blog
The Foodie Couple Blog
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Ingredients

  • 10-12 asparagus spears – woody ends removed and then stems peeled
  • 1 large courgette – ends removed then vertical slices cut thinly with a peeler or mandolin
  • 2 baby gem lettuces – root removed and leaves separated
  • 1 large handful rocket
  • 100 g goats cheese – roughly broken up
  • 1 handful pumpkin seeds
  • 1 tsp dijon mustard
  • 1 tbsp white wine vinegar
  • 150 ml rapeseed oil
  • squeeze lemon juice
  • salt and pepper to taste

Instructions

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